Nutrition: Find Books

Key Reference Sources

Oxford handbook of nutrition and dietetics by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth
ISBN: 0192520636
Publication Date: 2020
Encyclopedia of Human Nutrition
ISBN: 9780123750839
Publication Date: 2013-01-18
Multicultural Handbook of Food, Nutrition and Dietetics
Publication Date: 2012
Crc Desk Reference for Nutrition
Publication Date: 2011

eLS This link opens in a new window
A comprehensive reference work covering the life sciences. Based on the contents of the 20-volume Encyclopedia of Life Sciences and the Encyclopedia of the Human Genome.
License Information: There are no restrictions to the number of simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.
eNCPT This link opens in a new window
The Nutrition Care Process (NCP) is designed to improve the consistency and quality of nutrition care and the predictability of the nutrition care outcomes.
License Information: Access is limited to four (4) simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to walk-in users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.
Gale EBooks (GE)
A collection of electronic reference titles published by Gale or an affiliated publisher. The Library subscribes to selected titles only of the available titles.
License Information: Selected titles were acquired by the Saskatchewan Multitype Library Database Licensing Project (MDLP). MDLP supported titles are restricted to 6 simultaneous users (shared across Saskatchewan member libraries). There are no restrictions to the number of simultaneous users for titles acquired by the Library. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to walk-in users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.
Merck Index This link opens in a new window
A searchable full-text database containing over 11,500 monographs providing authoritative and reliable information on chemicals, drugs, and biologicals.
License Information: There are no restrictions to the number of simultaneous users.Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to walk-in users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content, including the downloading of a full issue, is not permitted by Canadian and International Copyright law.

eBooks Collection

AccessPharmacy This link opens in a new window
A comprehensive resource for pharmacy education. A collection of the latest editions of core pharmacy titles for academics, students, and health education professionals.
License Information: There are no restrictions to the number of simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.
AccessMedicine This link opens in a new window
A collection of core medical titles with the latest updated content, thousands of images and illustrations, interactive self-assessment, case files, diagnostic tools, a comprehensive search platform, and the ability to download content to a mobile device.
License Information: This license was negotiated by the Health Knowledge Network. There are no restrictions to the number of simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.
SpringerLink This link opens in a new window
A portal to access electronic journals, electronic books, book series, and reference works.
License Information: The license to the electronic journal collection was negotiated by the Canadian Research Knowlege Network. There are no restrictions to the number of simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.
Books@Ovid This link opens in a new window
Collection of electronic books covering the health sciences, including medicine, nursing and pharmacology.
License Information: Access varies: selected titles are restricted to one (1) simultaneous user and selected titles have no restrictions to the number of simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law Access Note: When creating an Ovid personal account, users will be asked to sign an End User License Agreement. Existing users will be asked to update their accounts by signing this new agreement, effective March 2021.
Wiley Online Library This link opens in a new window
Access to online journals, books, and other resources.
License Information: There are no restrictions to the number of simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.

Dictionaries

A Dictionary of Food and Nutrition
Publication Date: 2009

Oxford Reference Online (ORO) This link opens in a new window
The Premium collection of language and subject reference works published by the Oxford University Press. Search individual titles or across all titles. Oxford Islamic Online database retired June 21, 2022 and is now a part of Oxford Reference Online.
License Information: Access is restricted to 5 simultaneous users. Access is restricted to current students, faculty, and staff of the University of Saskatchewan, for educational, research, and non-commercial personal use. It is accessible in the library, on campus, and remotely. Systematic copying or downloading of electronic resource content is not permitted by Canadian and International Copyright law.

Encyclopedias

Encyclopedia of Food and Culture
Publication Date: 2004
A reference work presenting "600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini.
Encyclopedia of Food Sciences and Nutrition
Publication Date: 2003
Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition.