Nutrition: Find Books

Key Reference Sources

Oxford handbook of nutrition and dietetics by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth
ISBN: 0192520636
Publication Date: 2020
Encyclopedia of Human Nutrition
ISBN: 9780123750839
Publication Date: 2013-01-18
Multicultural Handbook of Food, Nutrition and Dietetics
Publication Date: 2012
Crc Desk Reference for Nutrition
Publication Date: 2011

eLS
A comprehensive reference work covering the life sciences. Based on the contents of the 20-volume Encyclopedia of Life Sciences and the Encyclopedia of the Human Genome.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
eNCPT
The Nutrition Care Process (NCP) is designed to improve the consistency and quality of nutrition care and the predictability of the nutrition care outcomes.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
Gale eBooks (GE)
A collection of electronic reference titles published by Gale or an affiliated publisher. The Library subscribes to selected titles only of the available titles.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
Merck Index
A searchable full-text database containing over 11,500 monographs providing authoritative and reliable information on chemicals, drugs, and biologicals.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.

eBooks Collection

AccessPharmacy
A comprehensive resource for pharmacy education. A collection of the latest editions of core pharmacy titles for academics, students, and health education professionals.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
AccessMedicine
A collection of core medical titles with the latest updated content, thousands of images and illustrations, interactive self-assessment, case files, diagnostic tools, a comprehensive search platform, and the ability to download content to a mobile device.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
Springer Nature Link
A portal to access electronic journals, electronic books, book series, and reference works.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
Books@Ovid
Collection of electronic books covering the health sciences, including medicine, nursing and pharmacology.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.
Wiley Online Library
Access to online journals, books, and other resources.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan, and walk-in users, for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.

Dictionaries

A Dictionary of Food and Nutrition
Publication Date: 2009

Oxford Reference Online (ORO)
The Premium collection of language and subject reference works published by the Oxford University Press. Search individual titles or across all titles. Oxford Islamic Online database retired June 21, 2022 and is now a part of Oxford Reference Online.
Access is restricted to current students, faculty, and staff of the University of Saskatchewan for educational, research, and non-commercial personal use. Systematic copying or downloading of electronic resource content is not permitted by Canadian and international copyright law.

Encyclopedias

Encyclopedia of Food and Culture
Publication Date: 2004
A reference work presenting "600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini.
Encyclopedia of Food Sciences and Nutrition
Publication Date: 2003
Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition.