Nutrition: Home
This guide is designed to highlight library resources and services for the faculty and students of the Nutrition division of the College of Pharmacy & Nutrition.
Key Nutrition Resources
- MEDLINE (via Ovid)Major bibliographic database for clinical medicine, including: internal medicine, general medicine, primary care, family medicine, and general practice, as well as: veterinary medicine, nursing, allied health, dentistry, and pre-clinical sciences.
- PEN: Practice-based Evidence in NutritionCurrent and authoritative guide to answers to day-to-day nutrition questions encountered in dietetics practice in all settings.
- Natural MedicinesA resource providing information on dietary supplements, natural medicines, and complementary alternative and integrative therapies.
- eNCPTDesigned to improve the consistency and quality of nutrition care and the predictability of the nutrition care outcomes. It is not intended to standardize nutrition care for patients/clients, but to establish a standardized process for providing care.
- Review of Natural ProductsProvides detailed information about natural products, including their botany, history, chemistry, pharmacology, medicinal uses, toxicology, and patient information. It also includes significantly documented drug interactions. Provides up-to-date, objective assessment of the latest medical and scientific studies on natural products, including medically active foods (nutraceuticals).
